Sample type: Food
Analysis type: Nutritional parameters
|Analysis of substance:||Report limit:|
|carbohydrate (total)||0.30 g/100g|
F-NUT-11A Nutritional labelling simplified in non-vegetable food products
Package info835 SEK / sample
Gravimetry, Gravimetry (550°C), Dumas, ISO 8262.
The analysis is not suitable for products containing fiber, e.g. bread, cakes and fiber-enriched products