In order to give you as good service as possible we are now expanding our food department.

If you have questions about choice of analyses, legislation or questions on how to interpret your results, Erika Jansson might be the one you will talk to. Erika has a master’s degree in food science from University of Agricultural Sciences in Sweden and a licentiate in environmental toxicology from Uppsala University. She has worked at ALS Stockholm since the fall of 2015. We are very happy she is now becoming a part of our food department.

Furthermore we have also expanded our sample reception. Sabine, Mirtha and Jane will make sure your samples always are taken care of fast and correctly. If you come to drop off your samples in person they are happy to help you with any questions you might have.

You are very welcome to contact us!