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The latest within food chemistry- Follow our monthly news!

Mar 7, 2017

One of our experts in the field of food chemistry, DR Jack Shudy, regularly publishes a newsletter focusing on the latest news and trends on this subject.

 
A new bulletin is published every month and the February issue covers, for example, the below topics:
 
- Counterfeiting of well known brand packaging in China
 
- Urine tests developed in order to determine the levels of consumption of fat, fibre and protein
 
Click here to access the full February issue!
 
See previous news below: